Lunch Menu
​​From 12 - 4pm


To start...
Homemade soup of the day  £3.95    
Cullen skink  £5.95  
Beetroot & walnut hummus, Arran oatcakes  £5.95   
Hot & cold smoked salmon rillette, lemon jelly, creme fraiche    £6.50   

For mains...     ​
Roast Breast of Turkey, parsnip purée, choucroute, duck fat roast potatoes, gingerbread
stuffing & rosemary gravy   £13.50.  
Brussel Sprout & Chestnut Risotto, parsley, parmesan & poached egg   £10.95     
West Coast Crab Linguini, chilli, lemon & parsley  £13.95   
Soy Braised Beef Cheek, bok choi, picked ginger, peanuts, coriander, sticky rice  £15.95        
Plaice Fillet Grilled with red peppers, served with potatoes & dressed leaves  £13.50     
Roast Cauliflower, puy lentil, tahini sauce, sultanas, pinenuts, pomegranate  £10.95      
Fruin Farm Ploughman's of Puddledub pork pie, Great Glen venison salami, Arran smoked cheddar, quince, apple, cornichons, homemade granary roll, Arran oaties  £12.00     

To finish...
Arran ice cream selection  £4.50                   
Sticky toffee pudding, butterscotch sauce & vanilla ice cream   £5.50                  
Cinnamon rice pudding, roast apples & cranberries   £5.00                    
Affogato  £4.50                    
Campbeltown smoked cheddar, quince paste, Arran oaties   £7.00