August Evening Menu 

Friday & Saturday
by reservation only

6 -9pm 


To start ....
White onion soup, chilli oil, cauliflower pakora
Stornoway black pudding scotch egg, creamed leeks
Cullen skink risotto, quails egg
Beetroot three ways- raw, pickled & puréed, goats cheese & walnuts
    
For mains ....
Seared flat iron steak, slow roast tomatoes, mushrooms, shallots
& smoked bacon, bernaise sauce
Crisp pork belly, ginger braised pig cheek, squash purée, baby vegetables
Crisp hake fillet, crab crushed new potatoes, bisque sauce, langoustine tempura
Pea & basil risotto cake, poached free range egg, tomato & parsley
  
To finish ....           
 Chocolate praline tart, chocolate sauce, chantilly cream
Arran smoked cheddar, oaties & quince
Coconut rice pudding, mango, pineapple & mint
Perthshire strawberries, Arran strawberry ice cream, berry sauce


2 courses £23
3 courses £28

Dinner 

Mothers Day
Wedding Sample Menu