Embracing the finest of
Scottish Produce
May Dinner Menu
Friday & Saturday
by reservation only

6pm to 9pm

To start... 

Cullen skink

Stornoway black pudding scotch egg, creamed leeks

Annan smoked salmon parfait, dill sauce, quails eggs, toasted homemade brioche

Roast beetroot, goats cheese, candied walnuts, aged balsamic

  For mains....

Steamed Scottish shellfish, samphire, shallots, white wine, parsley

Asparagus & pea risotto, wild garlic pesto, poached egg, Parmesan

Red wine braised ox cheek, shallots, mushrooms, smoked bacon & truffle oil

Honey roast duck breast, beetroot purée, spring vegetables, puy lentils

To finish.... 

Sticky toffee pudding, butterscotch sauce, Arran vanilla ice cream

Banana ice cream sandwich, chocolate sauce

Clava Brie, quince, Arran oaties

2 courses £24
3 courses £28