Embracing the finest of
Scottish Produce
November 'themed'
£35 set menus

Friday & Saturday
by reservation only

7pm  sitting


Indian
​16th &17th November

Lamb kofta
~~~
Mulligatawny
~~~
Spiced potato cakes, Indian tomato relish
~~~
Crisp bream fillet, kachumber salad
~~~
Tandoori chicken leg, tamarind ketchup
~~~
Spiced rice pudding with saffron poached pear


Spanish
​23rd & 24th November

(menu to follow)

  Scottish
30th November & 1st December
Smoked salmon roulade
~~~
Stornoway black pudding scotch egg, creamed kale
~~~
West coast crab & ginger soup, croutons, Katy Rodgers creme fraiche
~~~
Roast Highland Venison loin, barley,
beetroot, brambles, celeriac fondant
~~~
Dunsyre blue, apple & raisin chutney, Arran oaties
~~~
Cranachan panna cotta, raspberry, toasted oat brittle

*all menus are subject to change*
  
  

Dinner 

Festive party menu
Hogmanay