Embracing the finest of
Scottish Produce
April Evening Menu

Friday & Saturday
by reservation only

6 - 9pm 

To start ....
Stornoway black pudding scotch egg, creamed leeks, watercress 
White onion soup, haricot beans, chorizo 
Smoked salmon roulade, buckwheat blini, horseradish chantilly, chervil 
Barley, kale & pickled root vegetables, beetroot purée, Berwickshire heather honey



For mains ....
Roast coley fillet, Broccoli purée, roast sprouting broccoli, hazelnuts & lemon
Puddledub pork belly, butter bean, spinach & Morteau cassoulet 
Seared onglet, pancetta, button mushrooms, baby onions, celeriac purée 
Herb polenta, ratatouille, rocket pesto, 12 year old balsamic



To finish ....
Chocolate & peanut butter tart, salted caramel ice cream, butterscotch 
Coconut, vanilla & lemongrass rice pudding, pineapple & mint 
Strathdon blue, honey, celery, grapes & Arran oaties
Coffee & cardamom panna cotta, rich chocolate sauce



                  
  
2 courses £23
3 courses £28

Dinner 

Mothers Day
Sample Wedding Menu